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Centuria Hotel&Natural SPA


Dine at our Hotel restaurant. In the stylish interiors of the restaurant, our master chef Tomasz Kemona prepares gourmet dishes of Polish and international cuisine. One of our specialties is venison (from the woods surrounding the hotel) and our own recipe halvah ice-cream with blackberries mousse. Menu changes two times a year, accordingly to the seasonal changes, all dishes are made from seasonal ingredients. Dishes are always displayed on the additional menu card titled “Our Chef recommends” and are very popular with our guests

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